Ingredients

• 100g plain flour
• 2 large eggs
• 300ml milk
• Pinch of salt
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying

Method

STEP 1
Put plain flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug and whisk to a smooth batter.

STEP 2
Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.

STEP 3
Once hot, cook your pancakes for 1 min on each side until golden.
Tip: you can keep them warm in a low oven as you go.

STEP 4
Serve with your favourite toppings